The Ethiopian coffee ceremony
At Awash, coffee is not just a drink — it is a ritual. Prepared in a Jebena clay pot with burning incense, it is one of Ethiopian culture's most cherished expressions of hospitality.
Coffee & Tradition | Awash Miami
Jebena, incense, and community
Coffee brewed in a Jebena is served round by round, with incense lit alongside. It is an invitation to slow down and share.
Ethiopian tea and Tej
Beyond coffee, the menu includes aromatic Ethiopian tea and Tej, a homemade honey wine rooted in centuries of Ethiopian tradition.