Awash Ethiopian Restaurant: Miami’s Destination for Ethiopian food

---

Three pastries with a delicately flavored beef filling and crunchy golden-brown crust. With a side of awaze, a spicy sauce.

Three pastries with a delicately flavored lentil filling and crunchy golden-brown crust. With a side of awaze, a spicy sauce.

Our homemade dressing with balsamic vinegar, cilantro, garlic, oil, and mint goes with fresh romaine lettuce, tomatoes, onions, and green peppers.

A tomato, onion, and pepper salad, as well as oils and lemon juice for the spicy berbere flavor.

Pieces of injera, a traditional sourdough flatbread, is combined with a thick, spicy tomato sauce. An excellent blend of tangy, savory, and spicy flavors served chilled.

The classic Ethiopian dish is thick, spicy, and savory. A slow-cooked berbere-spiced chicken stew with hard-boiled eggs.

Doro wot blended with ripped injera and soaked in a thick, spicy, and aromatic sauce.

 Tender pieces of chicken sautéed with a vibrant mix of vegetables and spices.

Tender pieces of beef are sautéed with blend of spices and fresh vegetables.

Tender pieces of Lamb are sautéed with blend of spices and fresh vegetables.

Tender pieces of lamb, slow-cooked in a spicy and savory berbere sauce and seasoned butter.

Combination meal including Chicken, Beefs and Vegetables.

Made with shredded injera bread sautéed in a delectable spice and seasoned butter combination. With Kuanta or Tibs

Minced beef, seasoned with a blend of mitmita, clarified butter and is served raw or lightly cooked

Cubes of tender beef, marinated in spices and butter, served raw or lightly cooked

A mixture of aromatic spices and clarified butter marinades strips of tender beef slow-cooked with berbere spice.

A mild mixture of aromatic spices and clarified butter marinades strips of tender beef slow-cooked with turmeric spice.

A chickpea stew with Tibs, sautéed meat often cooked with vegetables and spices.

Red lentils simmered in a spicy and flavorful sauce of onions, garlic, and berbere spice.

Made from yellow split peas simmered in a fragrant and savory sauce of onions, garlic, turmeric, and spices.

Grounded chickpeas simmered in a flavorful sauce of onions, garlic, tomatoes and spices.

Made from tender collard greens simmered in a savory and aromatic sauce of onions, garlic, and spices.

Made from tender cabbage, carrots, and potatoes, simmered in a fragrant and savory sauce of onions, garlic, and spices.

Green beans with carrots, while the blend of onions, garlic.

Combination of all vegan entrees

Made with shredded injera bread sautéed in a delectable spice .

Shrimp sautéed with a vibrant mix of vegetables and cooked with awaze, a spicy sauce.

Rich, savory, peppery fish stew with garlic and onions saultéed in The berbere give the stew a buttery taste along with spice.

Entire snapper that has been pan-fried. Herbs, onions, and garlic serve to flavor. With a side salad

Made from layers of delicate phyllo dough, generously filled with a blend of finely chopped nuts, and drenched in a fragrant honey syrup.

The moist and fluffy cake layers are deeply infused with intense chocolate flavor, balanced by the smooth and creamy chocolate ganache.

Ethiopian coffee made traditionally, presented in a Jebena. Carefully crafted and rich in history, our Ethiopian Coffee experience takes you on a tour of the aromatic and delicious world of coffee making. Served with insense!

Brewed with a blend of black tea leaves and infused with aromatic spices such as cinnamon, cloves, and cardamom.

Made from fresh ginger root, carefully selected for its bold flavor and aromatic properties.

Made from high-quality oregano leaves, carefully selected for their robust flavor and aromatic properties.

Mixture of all of the fruit juices layered.

Chardonnay, Dry Red, Cabernet Sauvignon,  Merlot,  Medium Sweet Red

Homemade honey wine